Despite never getting enough sleep, I have always been told I look fresh and my eyes rarely look tired. Can't do much about the bags though. The question that comes after is, "How do you that?". So I figured I'd do a post on it. Although I would like to say I don't use much products to hide those dark circles and make my eyes looks awake, maybe I do but then again six products isn't much is it? It really doesn't take long at all to go through the steps.

I don't think I need to tell you beauty junkies that Bourjois is already in Malaysia. Or should I say back in Malaysia. Yes they were here many many years ago, left and now they're back! And I am excited about it. I've been a fan of those little round pots for a while now and I'm looking forward to try out their latest products. It's also seems timely as Bourjois celebrates their 150th Anniversary this year. If you guys haven't managed to pop by the Bourjois stand alone store in Sunway Pyramid because it's too far (ahemm.. that's me lol!) well Bourjois will be available at Watson outlets starting 7th July! Rejoice.

Before catching the train to London, we had breakkies at Patisserie Valerie on Park Street. Yesterday's Cherry Tart wasn't enough for me. This one is 10 minutes away from Oni's place. If I lived that near, I would be there every single day . And yes I said breakfast! :P

So many cakes to choose from. I have never had to make such a tough decision for breakfast. Unconventional I know, but it's me we're talking about here and Oni is always game for anything.. well, almost anything.

9:00 am - Ahhh.. breakfast!! Slices of heaven..

Mille-Feuille - £2.95

Butter puff pastry layers filled with a vanilla fresh cream confectioners cream with fondant topping.

The puff pastry layers were light and buttery. But the star of this slice has to the vanilla fresh cream. Smooth, rich, gorgeous!!

 

Blackforest - £2.95

Chocolate sponge layers with whipped cream, black cherries and real kirsch liquore.

Can't go wrong with a classic like this. Everything was just right, light sponge layers with rich cream and juicy cherries.

Since we were rushing off for an early -ish train, we tried finishing the generous serving of cake at break neck speed. Heavenly even then.. *sigh, droolz*

I was suppose to put this in my previous post but completely forgot. I picked up these Bourjois blushers with limited edition Spring 2011 designs. I bought 1 in Paris and got the other 2 from Boots. Pretty huh! These baked blushers were created in 1863 and are now somewhat iconic. The Spring 2011 design by Juliette Buré pays homage to its Parisian heritage.

More to add to my collection of blushers..

One of my many purchases that I could have done without but I was on holiday, I had to buy stuff.. :P

London here I come..